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High Performance Systems expands commercial kitchen flooring in New Jersey

17 hours ago
By AI, Created 17:36 UTC, Sep 10, 2026, AGP -

High Performance Systems Corp is widening its epoxy and urethane flooring services for commercial kitchens, restaurants and food service operations across New Jersey. The expansion targets hygiene, slip resistance and faster turnaround for operators facing heavy use, sanitation and thermal shock.

Why it matters: - Commercial kitchens need floors that can handle hot oil, chemical sanitation, heavy traffic and frequent washdowns without breaking down. - High-performance seamless flooring can reduce slip risks and help operators meet hygiene requirements in food service spaces. - The expansion adds specialized coverage for restaurant and food processing sites across New Jersey.

What happened: - High Performance Systems Corp announced an expansion of its epoxy and urethane flooring services for commercial kitchens, restaurants and food service operations throughout New Jersey. - The company has focused on industrial and commercial seamless flooring solutions since 1988. - The expansion is aimed at commercial kitchens, restaurants and other food service facilities that need durable, sanitary flooring.

The details: - The flooring systems are designed to meet USDA and FDA hygiene standards. - The resinous floors are built to withstand thermal shock from hot oil and washdowns. - The surfaces are also intended to handle frequent chemical sanitation and heavy foot traffic. - The flooring is non-porous and slip-resistant. - The seamless design eliminates joints that can harbor bacteria. - High Performance Systems Corp highlighted statewide commercial kitchen services for food service operators across New Jersey. - That service line includes heavy-duty urethane concrete coatings, slope-to-drain systems and thermal-shock-resistant surfaces for institutional kitchens, cafeterias and food manufacturing facilities. - The company also pointed to an urban hospitality and restaurant hub serving Hudson County. - The Hoboken Restaurant Kitchen Flooring division offers fast-curing, low-odor resinous coatings designed to reduce downtime for high-volume restaurants, bars and bistros. - In North Jersey, the Paramus Commercial Kitchen Flooring team serves Bergen County with durable, easy-to-clean flooring for shopping centers, catering halls and commercial dining venues. - Jeffrey Smedley, president of High Performance Systems Corp, said commercial kitchen floors face extreme conditions every day, from hot grease spills to aggressive daily chemical cleanings. - Smedley said the company’s seamless urethane and epoxy systems are engineered to prevent moisture penetration and bacterial growth while improving durability and slip resistance. - Every project includes substrate preparation such as mechanical diamond grinding and shot blasting. - The preparation process is meant to maximize adhesion and long-term durability.

Between the lines: - The expansion appears aimed at operators that cannot afford long shutdowns, which explains the emphasis on fast-curing and low-odor systems. - The company is positioning its flooring as both a compliance tool and a maintenance tool, not just a finish surface. - The local hub strategy suggests High Performance Systems Corp is targeting dense restaurant markets and high-traffic commercial corridors with tailored offerings.

What's next: - High Performance Systems Corp is expected to continue marketing its New Jersey kitchen flooring services through its statewide and regional service hubs. - Restaurant owners, facility managers and commercial kitchen operators can use the expanded service lines for new installs and upgrades. - The company’s broader operating footprint remains New Jersey, New York, Pennsylvania and the Mid-Atlantic.

The bottom line: - High Performance Systems Corp is betting that commercial kitchens will pay for flooring that boosts hygiene, safety and uptime at the same time.

Disclaimer: This article was produced by AGP Wire with the assistance of artificial intelligence based on original source content and has been refined to improve clarity, structure, and readability. This content is provided on an “as is” basis. While care has been taken in its preparation, it may contain inaccuracies or omissions, and readers should consult the original source and independently verify key information where appropriate. This content is for informational purposes only and does not constitute legal, financial, investment, or other professional advice.

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